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Maquis' old winery, still in use today for storing wine, was built in 1927 by owner and engineer Ignacio Hurtado, and considered revolutionary at the time for the ingenious way to control temperatures during fermentation and its state of the art French machinery.

In 2002, after several years of refining the management of the vineyards and quality of the grapes, the Hurtado Family decided to start building a new winery in Maquis, one that should allow the expression of the characteristics and personality of the grapes in the clearest way possible. The idea was that for a number of stages of the winemaking production process, no machinery would ever replace the quality and care of the job done by a passionate and professional team and so the winery was designed for facilitating an artisanal job.